Hibachi Zucchini

Hibachi Zucchini

from bakeitwithlove.com

These fabulous Japanese steakhouse style Hibachi Zucchini and Onions are super easy to make at home! The sliced zucchini and onions are pan fried then flavored with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!

Ingredients

  • 3 medium zucchini ((cut into 2 inch long segments, that are then cut into 6 wedges))
  • 2 Tbsp cooking oil ((Benihana suggests Safflower oil))
  • 1 medium onion ((yellow, sweet onion))
  • 2 Tbsp teriyaki sauce
  • 1 Tbsp soy sauce
  • 1/4 tsp crushed red bell pepper flakes ((or more, to taste))
  • 1/4 tsp pepper
  • 1 tsp sesame seeds ((optional, for garnish))

Directions

  1. 1

    Wash and trim ends of zucchini, then cut length into 2 inch long pieces. Cut each 2 inch round section into 6 wedges. Cut sweet onion into large chunks, roughly 1-1 1/2 inch in size.

  2. 2

    Heat cooking oil in a wok or large skillet or frying pan over medium high heat. Add cut zucchini and onions, then cook for 2 minutes, stirring occasionally.

  3. 3

    Add the teriyaki sauce and soy sauce, then seasoning (red pepper flakes and pepper). Continue to cook the zucchini and onions for an additional 3-4 more minutes, or until they have reached your desired level of tenderness.

  4. 4

    Remove from heat and serve immediately. Garnish with sesame seeds, if desired.