High Protein Snickerdoodle Muffins

High Protein Snickerdoodle Muffins

from masonfit.com
30 min
6 servings

Ingredients

  • 1/4 C (30g) All Purpose Flour
  • 2 scoops (62g) Protein Powder*
  • 1 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon
  • 1/4 C (48g) Swerve Brown Sugar**
  • 1 large Egg
  • 1/3 C (74g) Light Butter***
  • 1/4 C (60g) Unsweetened Apple Sauce
  • 1 tsp Vanilla Extract
  • 1/2 Tbsp Granulated Sugar Substitute
  • 1/4 tsp Ground Cinnamon

Directions

  1. 1

    Preheat an oven to 350F and place 6 silicone muffin molds on a baking sheet. (You can use a muffin tin with nonstick cooking spray or parchment baking cups as well.)

  2. 2

    Whisk or mix the eggs, butter, apple sauce, vanilla, and brown sugar together until smooth. (I used a stand mixer on medium speed for 20-30 seconds.)

  3. 3

    Mix the protein powder, flour, baking powder, and 1/2 tsp ground cinnamon together in a separate bowl. Fold the dry ingredients into the egg mixture.

  4. 4

    Transfer the muffin batter to the muffin molds and sprinkle with the granulated sugar and remaining ground cinnamon.

  5. 5

    Bake for 18-20 minutes or until a toothpick comes out clean. Enjoy!