Hissy Fit Breakfast Bubble Up
Hissy Fit Breakfast Bubble Up – you will definitely throw a hissy fit if you miss out on this casserole! Sausage, muenster cheese, Velveeta, eggs, milk, Worcestershire, onion, garlic, and refrigerated biscuits. SO good! Makes a great dish for baby showers, overnight guests, and holiday mornings. This only takes minutes to make and is ready to eat in about 35 minutes. We LOVE this quick and easy casserole for breakfast, brunch, lunch, and dinner!
Ingredients
- 1 lb breakfast sausage
- 2 (6-oz) can refrigerated biscuits, (10 total biscuits)
- 6 large eggs
- 1¼ cup milk
- 1 cup shredded Velveeta cheese
- 1 cup shredded muenster cheese
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder,
- ¼ tsp onion powder
- salt & pepper, (to taste)
Directions
- 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- 2
In a large skillet, cook sausage until no longer pink. Drain excess grease.
- 3
Quarter biscuits and place in the bottom of the baking pan. Top with cooked sausage, Velveeta and muenster.
- 4
Whisk together eggs, milk, garlic powder, onion powder, Worcestershire sauce, salt and pepper. Pour over cheese and biscuits.
- 5
Bake 35-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.