Hoagies (bread machine)

Hoagies (bread machine)

These hoagies are a great sandwich roll. Perfectly salted, soft and chewy. I used my bread machine on the dough setting then baked in the oven.

Ingredients

  • warm water
    1 c
  • butter or margarine

    cut into pieces

    ¼ c
  • sugar or brown sugar
    2 tbsp
  • salt
    1 tsp
  • canadian all purpose flour

    or bread flour

    3 ½ c
  • bread machine yeast
    2 tsp
  • egg for egg wash

    optional

Directions

  1. 1

    Add ingredients

  2. 2

    Add all ingredients except egg in order into the bread machine and run the dough setting.
    Once cycle is complete, shape into 6 long rolls and cover with clean dish towel to rise for 30-45 minutes.
    Brush an egg wash (optional) over rolls and bake at 375°F until golden brown (approx 20 minutes).

Hoagies (bread machine)

Hoagies (bread machine)

2078 cal

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About this Recipe

Craving that perfect sandwich experience where the bread is as delightful as the filling? These homemade hoagies, made effortlessly with your bread machine, deliver soft, chewy, and perfectly salted rolls, transforming any sandwich into a culinary masterpiece.

The genius of this recipe lies in leveraging your bread machine's dough setting, which simplifies the process of creating exceptional sandwich rolls. It handles all the kneading and initial rising, ensuring a consistently soft and chewy texture that’s often elusive with hand-mixed doughs. This hands-off approach guarantees a perfectly proofed dough, setting these hoagies apart from store-bought versions that often lack the desired chew and fresh flavor.

Imagine warm, inviting hoagie rolls, fresh from your oven, with a delicate crust and an incredibly soft, tender crumb. Each bite offers a satisfying chewiness and a subtle, perfectly balanced saltiness that enhances any sandwich filling without overpowering it. This recipe promises the comforting aroma of fresh baking throughout your kitchen, culminating in a roll that’s substantial enough to hold generous fillings yet tender enough to yield with ease. While the dough requires a dedicated period for rising, the bread machine handles the active work, making the journey to homemade bread surprisingly approachable.

This versatile recipe allows for a few simple tweaks to suit your pantry or preferences. Feel free to use either butter or margarine for the fat, and both granulated sugar or brown sugar will contribute the necessary sweetness for yeast activation and flavor depth. For the flour, Canadian all-purpose flour or bread flour are recommended for their higher protein content, which is key to developing that essential chewy texture. If you're looking for a lovely golden finish, a simple egg wash brushed on before baking will provide a beautiful sheen, but it's entirely optional.

These freshly baked hoagies are the ideal foundation for classic deli-style sandwiches piled high with meats and cheeses, succulent pulled pork, or even thinly sliced steak for a truly indulgent meal. Serve them warm from the oven for the ultimate comfort food experience, making lunch or dinner feel special and homemade.

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