Hobo Stew (Mulligan Stew)

Hobo Stew (Mulligan Stew)

from butteryourbiscuit.com
135 min
6 servings

Hobo stew is a thick and hearty one-pot meal with lots of bold flavors. Loaded with ground beef and vegetables, super budget-friendly and perfect for a crowd!

Ingredients

  • 1 1/2 lbs ground beef
  • 1 medium onion, diced
  • 1 cup celery, chopped (about 3 stalks)
  • 2 cups carrots, diced (about 3 medium carrots)
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups low sodium beef broth
  • 2 beef bouillon cubes
  • 2 15-ounce cans tomato soup
  • 1 14.5 can diced tomatoes (do not drain)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce
  • 1 teaspoon cajun seasoning
  • 2-3 cups Russet potatoes
  • 2 cups frozen corn
  • 1 1/2 cups frozen peas
  • 2 cups green beans (fresh or frozen)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Heat a large Dutch oven or pot on medium-high heat and add the ground beef cook for 4-5 minutes just until starting to brown.

  2. 2

    Add in the onion, celery, carrots, and garlic, and cook another 4-5 minutes.

  3. 3

    Sprinkle in the flour stir and cook for about 30 seconds

  4. 4

    Pour in the beef broth, bouillon cubes, tomato soup, diced tomatoes, Worcestershire sauce, hot sauce and cajun seasoning and mix until combined.

  5. 5

    Add in the potatoes, corn, peas and green beans cover and let simmer over medium low heat for 1 1/2 - 2 hours.

  6. 6

    Add the salt and pepper or more to taste.