Homemade Applesauce Recipe
Ingredients
- 3 pounds apples)
peeled, cored, and chopped (about 6 medium
- ⅓ cup water
- or to taste2-4 tablespoons sugar*
- ½ teaspoon cinnamon
Directions
- 1
Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
- 2
Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
- 3
Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
- 4
Serve warm or chilled.
Homemade Applesauce Recipe
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Ratings & Reviews
Based on 156 ratings
Rating Breakdown
About this Recipe
Craving the wholesome comfort of homemade applesauce but short on time? This super easy recipe turns a bounty of fresh apples into a warm, delicious treat with just four simple ingredients, proving that the best flavors are often the simplest.
This recipe shines in its remarkable ease, delivering pure, unadulterated apple flavor that’s far superior to any store-bought alternative. By combining apples, water, a touch of sugar, and cinnamon, you unlock a naturally sweet and comforting dish that celebrates the fruit itself, with minimal fuss. It’s a testament to how humble ingredients can create something truly extraordinary.
You can expect a wonderfully aromatic and comforting applesauce, with a taste that perfectly balances the natural sweetness of apples with a hint of warming cinnamon. The texture will be delightfully smooth and velvety, making it a versatile addition to meals or a simple, satisfying snack. This homemade applesauce comes together quickly, with a total time of just 45 minutes, making it an ideal project for a relaxed afternoon. The process of peeling, coring, and chopping the apples is the most hands-on part, but it’s a small effort for such a rewarding outcome.
Customization & Variations
This recipe is incredibly adaptable to your preferences. Feel free to adjust the sugar level to your liking; if your apples are particularly sweet, you might even find you need less, or none at all. Experiment with different apple varieties like tart Granny Smiths for a zingy sauce or sweet Fujis and Galas for a milder, sweeter profile—a mix can offer the best of both worlds. For an extra layer of flavor, consider adding a pinch of ground nutmeg or a splash of vanilla extract along with the cinnamon.
Serve this versatile homemade applesauce warm or chilled as a delightful side dish, a comforting snack, or a wholesome topping for yogurt and oatmeal. It’s a classic accompaniment that brings a touch of home and natural sweetness to any meal, perfect for a cozy breakfast or alongside roasted meats.