
With only 4 ingredients and the bounty of apples available, there are so many reasons to try this super easy recipe!
Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
Serve warm or chilled.