Homemade Biscuits and Gravy Casserole
Ingredients
- 1 packagerefrigerated biscuits
baked
- 1 lbground breakfast sausage
- 3 tbspflour
- 2 ½ cmilk
- 1 cbeef broth
- salt and pepper
Directions
- 1
Preheat the oven to 200ºC (390°F). Lightly grease a 9x13-inch baking dish and set it aside.
- 2
Bake half of the refrigerated biscuits as instructed on the package and set aside the other half. Let them cool slightly, then cut each biscuit in half. Arrange the baked biscuit pieces evenly in the prepared baking dish.
- 3
In a skillet over medium-high heat, cook the sausage until fully browned, breaking it into crumbles. Drain any excess grease.
- 4
Lower the heat to medium and sprinkle the flour over the sausage, stirring to coat. Cook for 3-5 minutes, stirring frequently to remove the raw flour taste.
- 5
Gradually stir in the milk and beef broth, bringing the mixture to a gentle boil. Allow it to thicken, adding more broth if necessary to reach your preferred consistency. Season with salt and pepper to taste.
- 6
Pour the sausage gravy evenly over the biscuits in the baking dish. Top with the remaining uncooked biscuit pieces, arranging them evenly. Brush the tops with milk to help them brown.
- 7
Place the dish on a baking sheet and bake for 20-25 minutes, or until the biscuits on top are golden brown. If they brown too quickly, cover with foil for the last 10 minutes. Let the casserole rest for a few minutes before serving.
Homemade Biscuits and Gravy Casserole
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About this Recipe
Craving the ultimate comfort food that’s both effortless and incredibly satisfying? This Homemade Biscuits and Gravy Casserole brings together two beloved breakfast classics into one convenient, crowd-pleasing dish. It’s perfect for those busy holiday mornings or any weekend brunch when you want big flavor without the fuss.
Why This Recipe Works
This casserole truly shines by transforming a classic, often messy, meal into a streamlined, easy-to-serve format. By combining flaky, baked refrigerated biscuits with a rich, savory sausage gravy in a single baking dish, you eliminate the juggle of making two components separately. The result is a no-fuss meal that still delivers all the cozy, hearty satisfaction you expect from biscuits and gravy.
What to Expect
Prepare for a comforting experience that warms you from the inside out. You'll find tender, light biscuits soaking up the creamy, deeply savory gravy. The ground breakfast sausage provides a hearty texture and a burst of savory flavor, perfectly balanced by the rich milk and beef broth base. This dish offers that quintessential homemade taste, making it ideal for feeding a gathering or simply indulging in a hearty breakfast.
Customization & Variations
While classic, feel free to experiment with different varieties of ground breakfast sausage – mild, spicy, or maple-flavored – to suit your preference. You can also easily adjust the amount of salt and pepper in the gravy to personalize its savory depth. For an extra layer of flavor, consider a pinch of dried herbs like sage in the gravy.
Serving & Context
This casserole is truly a star for special occasions like holiday mornings or festive weekend brunches. It’s a complete meal on its own, delivering satisfying warmth and flavor that’s sure to be a hit with family and friends.