Homemade Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is the ultimate comfort food, combining flaky biscuits with creamy, savory sausage gravy in one easy dish. It’s perfect for holiday mornings, weekend brunches, or anytime you need a no-fuss meal that feeds a crowd. This casserole is effortless to make but delivers big on flavor and cozy vibes. Plus, if you’re lucky enough to have leftovers, they reheat like a dream!
Ingredients
- 1 packagerefrigerated biscuits (baked)
- 1 poundground breakfast sausage
- 3 tablespoonsflour
- 2 ½ cupsmilk
- 1 cupbeef broth
- salt and pepper
Directions
- 1
Preheat the oven to 200ºC (390°F). Lightly grease a 9x13-inch baking dish and set it aside.
- 2
Bake half of the refrigerated biscuits as instructed on the package and set aside the other half. Let them cool slightly, then cut each biscuit in half. Arrange the baked biscuit pieces evenly in the prepared baking dish.
- 3
In a skillet over medium-high heat, cook the sausage until fully browned, breaking it into crumbles. Drain any excess grease.
- 4
Lower the heat to medium and sprinkle the flour over the sausage, stirring to coat. Cook for 3-5 minutes, stirring frequently to remove the raw flour taste.
- 5
Gradually stir in the milk and beef broth, bringing the mixture to a gentle boil. Allow it to thicken, adding more broth if necessary to reach your preferred consistency. Season with salt and pepper to taste.
- 6
Pour the sausage gravy evenly over the biscuits in the baking dish. Top with the remaining uncooked biscuit pieces, arranging them evenly. Brush the tops with milk to help them brown.
- 7
Place the dish on a baking sheet and bake for 20-25 minutes, or until the biscuits on top are golden brown. If they brown too quickly, cover with foil for the last 10 minutes. Let the casserole rest for a few minutes before serving.