Homemade Blueberry Pie Filling

Homemade Blueberry Pie Filling

from chocolatewithgrace.com
15 min
8 servings

Use this Blueberry Pie Filling to top pies, cheesecakes, pancakes or waffles! It's delicious on ice cream too.

Ingredients

  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 2 cups fresh or frozen blueberries
  • 1/2 cup water
  • 1 teaspoon fresh lemon juice

Directions

  1. 1

    In a heavy, medium saucepan. Whisk together the cornstarch and sugar until there are no cornstarch lumps. Add the water, blueberries, and lemon juice.

  2. 2

    Cook over medium heat, stirring frequently until thick. Remove from heat and cool. Use as desired. It stores tightly covered in the fridge for one week.