Homemade Brookie Recipe

Homemade Brookie Recipe

from beyondfrosting.com
80 min

Have you ever tried a brookie? It’s is combination of a fudgy brownie bar with and a chewy chocolate chip cookie. This Homemade Brookie Recipe takes two easy recipes and combines them into one fabulous dessert.

Ingredients

  • ¾ cup (170g) unsalted butter, softened
  • ¾ cup (165g) packed light brown sugar
  • ¼ cup + 2 tablespoons (60g) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon (15ml) pure vanilla extract
  • 1 ¾ cups + 2 tablespoons (254g) all-purpose flour
  • ¾ teaspoon salt
  • ¼ + 1/8 teaspoon baking soda
  • 1 cup (180g) chocolate chips
  • 6 ounces dark chocolate, melted
  • ¾ cup (170g) unsalted butter, melted
  • 1 ½ cups (285g) granulated sugar
  • 3 large eggs
  • 1 large egg yolk
  • 1 tablespoon (15ml) pure vanilla extract
  • ¾ cup (105g) all-purpose flour
  • ¾ cup (84g) cocoa powder, sifted
  • 1 teaspoon salt
  • ¾ teaspoon baking powder

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 9×13-inch pan and line the bottom and sides with parchment paper. Allow the butter to soften for at least 20 minutes.

  2. 2

    Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes

  3. 3

    Chop the chocolate into smaller pieces and melt the chocolate in a microwave-safe bowl for approximately 2 minutes at 50% power. Stir occasionally and microwave until completed melted and smooth. Set aside to cool.

  4. 4

    Pour the prepared brownie batter in the bottom of the pan. Then take large pieces of the cookie dough and press it flat with your hands, then press it into the brownie batter. Continue to layer all the remaining cookie dough.