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- Homemade Classic Yellow Cake

Homemade Classic Yellow Cake
Ingredients
- 2 call-purpose flour
- 1 tspbaking powder
- 1 tspbaking soda
- ½ tspsalt
- 1 ½ cgranulated sugar
- 1 cunsalted butter
2 sticks, softened, do not melt
- 2eggs
room temperature
- 2yolks
room temperature
- 2 tspvanilla extract
- 1 tspbutter flavoring
optional
- 1 cbuttermilk
room temperature
Directions
- 1
Preheat oven to 325 F.
- 2
Line the bottom of two, round 9-inch cake pans with a parchment paper circle. Grease and lightly flour the pans. Set aside.
- 3
In a medium-size bowl, sift together flour baking powder, baking soda, and salt. Set aside.
- 4
In a large bowl cream together sugar and butter.
- 5
Mix in eggs and yolks, one at a time, mixing after each egg.
- 6
Mix in vanilla extract and butter flavoring.
- 7
Add the dry ingredients into the wet ingredients, alternating with the buttermilk.
- 8
Mix until batter is fluffy, being sure to scrape down the sides of the bowl. (batter will be thick)
- 9
Let batter rest for 5 minutes.
- 10
Pour batter evenly into prepared pans and use an offset spatula to spread into an even layer.
- 11
Bake for 30-35 minutes (may need a tad bit longer) or until golden around the edges and moist crumbs cling to a toothpick inserted into the center.
- 12
Place on a cooling rack until pans are warm enough to touch and then carefully remove cake from pans and allow to cool completely.
- 13
Frost with chocolate frosting.

Homemade Classic Yellow Cake
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About this Recipe
Craving that quintessential taste of home, a slice of cake that’s both familiar and utterly delightful? Our Homemade Classic Yellow Cake recipe delivers an incredibly tender and moist experience, bringing back fond memories with every buttery bite.
The secret to this classic yellow cake's irresistible texture lies in its all-butter base and the precise balance of leavening agents. We rely on softened unsalted butter, not melted, to create a rich, creamy batter that provides structure and flavor. The careful combination of baking powder and baking soda guarantees a perfectly light, airy, yet sturdy crumb that never disappoints. Crucially, incorporating extra egg yolks alongside whole eggs boosts both richness and moisture, creating a truly luxurious yellow cake experience that stands out from drier versions. Using room temperature ingredients also plays a vital role in achieving that wonderfully smooth, emulsified batter, leading to a consistently tender result.
Prepare for a joyous culinary experience as you bite into this golden-hued cake. It boasts a deeply buttery flavor, beautifully enhanced by sweet vanilla notes, with an incredibly soft, delicate, and moist crumb that practically melts in your mouth. This isn't just any cake; it's a comforting yet elegant treat that strikes the perfect balance. It’s a straightforward baking project that yields impressive results, perfect for both novice and experienced bakers looking for a reliable, delicious classic yellow cake. You'll appreciate how easily it comes together, creating a dessert that feels truly special.
While perfect as is, you can easily tailor this yellow cake to your preference. The optional butter flavoring can intensify that rich, buttery taste, or you can omit it for a more subtle profile, letting the pure butter shine. For a simple twist, consider swapping vanilla extract for almond extract, or a combination of both. This classic yellow cake is famously delicious paired with a rich chocolate frosting – a match made in dessert heaven! However, a tangy cream cheese frosting, a simple vanilla buttercream, or even fresh berries and a dollop of whipped cream would be equally delightful.
This Homemade Classic Yellow Cake is the ultimate dessert for any celebration, from birthdays and anniversaries to simple family gatherings. It’s perfect as the grand finale to a special meal, or simply enjoyed with a warm cup of coffee or tea. Slice it thick, serve it proudly, and watch it disappear. It’s a timeless treat that brings smiles to every face.







