Homemade Copycat McDonald's Chicken Nuggets
Ingredients
- • 2 lbs. of ground chicken
- • 2 eggs
- • 2 teaspoons of kosher salt
- • 1 cup of cornstarch
- • 1 cup of water
- • 1 1/2 tablespoons of onion powder
- • 1 1/2 tablespoons of garlic powder
- • 1 tablespoon of paprika
- • 1 1/2 teaspoons of pepper
- • 1 cup of flour
Directions
- 1
In a food processor or mixer, blend the chicken, 1 egg, and salt until the chicken resembles a paste.
- 2
Form the chicken into tablespoon-sized nuggets. Dredge the nuggets in cornstarch to fully coat. Set aside.
- 3
In a mixing bowl, mix the flour, seasonings, egg, and water. Mix well until a smooth batter forms.
- 4
Place a nugget on a fork to dip into the batter. Let excess batter drip off.
- 5
In a saucepan or deep skillet, bring oil to 350° and place battered nuggets into fry. Fry for 3 minutes until nuggets are floating and remove to a paper towel to let rest. Return nuggets to oil for 2 more minutes to double fry.
- 6
Allow nuggets to cool before eating.
Homemade Copycat McDonald's Chicken Nuggets
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About this Recipe
Dreaming of those perfectly crispy, savory McDonald's chicken nuggets but want to make them fresh in your own kitchen? This recipe brings that familiar, comforting flavor right to your countertop, allowing you to enjoy a beloved classic made from scratch.
This recipe works by carefully balancing a blend of common kitchen spices with ground chicken, creating a flavor profile that closely mirrors the iconic fast-food favorite. The combination of cornstarch and flour ensures a satisfyingly crispy coating, while the precise mix of onion powder, garlic powder, and paprika delivers that distinctive savory taste you crave.
When you bite into these homemade nuggets, expect a delightfully crispy exterior that gives way to tender, juicy ground chicken inside. The flavor is a nostalgic trip, savory and well-seasoned, without being overly spicy. They offer a comforting, familiar taste that makes them an instant hit for all ages.
While this recipe masterfully captures the classic flavor, you have options to customize it. You can adjust the amounts of garlic powder, onion powder, or paprika to fine-tune the savory profile to your liking. For a different texture, you could also experiment with ground turkey instead of ground chicken.
These homemade nuggets are perfect for a fun family dinner, a casual party appetizer, or a nostalgic snack. Serve them alongside your favorite dipping sauces like classic barbecue, tangy honey mustard, or sweet and sour for the ultimate experience.