Homemade Crispy Hash Browns

Homemade Crispy Hash Browns

from allrecipes.com
Side Dish
35 min
4 servings
183 kcal / serving

These crispy, homemade hash browns are quick, easy, and family-friendly, making them perfect as a side dish for any breakfast or brunch on weekdays or weekends.

Ingredients

  • 2 mediumrusset potatoes, shredded
  • ½ mediumonion, finely chopped
  • ¼ cupall-purpose flour
  • 1egg
  • 1 cupoil for frying, or as needed
  • salt and pepper to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.

  3. 3

    Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.

  4. 4

    Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.

  5. 5

    Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

  6. 6

    Serve hot and enjoy!