Homemade Crispy Seasoned French Fries
+5 photos

Homemade Crispy Seasoned French Fries

8 servings
Seasoned fries made with a rich homemade batter and seasoned with garlic and paprika; use this clever recipe to make super crispy French fries everyone will love.

Ingredients

  • russet potatoes

    peeled

    2 ½ lb
  • vegetable oil for frying
    1 c
  • all-purpose flour
    1 c
  • garlic salt
    1 tsp
  • onion salt
    1 tsp
  • paprika
    1 tsp
  • salt
    1 tsp
  • water

    or as needed

    ½ c

Directions

  1. 1

    Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

    Step 1
  2. 2

    Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

  3. 3

    While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

    Step 3
  4. 4

    Drain fries and pat dry; dip into the batter one at a time.

    Step 4
  5. 5

    Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

    Step 5
  6. 6

    Drain fries on a paper towel-lined plate.

    Step 6
  7. 7

    Serve hot and enjoy!

    Step 7
Homemade Crispy Seasoned French Fries
+5

Homemade Crispy Seasoned French Fries

25 min8 servings193 cal

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About this Recipe

Craving that unbeatable crunch of restaurant-quality French fries right at home? This clever recipe for Homemade Crispy Seasoned French Fries delivers exactly that, promising super crispy results in just 25 minutes total.

The secret to these truly exceptional fries lies in a rich homemade batter, specifically designed to create an unparalleled crisp exterior. Infused with a savory blend of garlic and paprika, this clever batter ensures every bite is bursting with flavor and satisfying crunch, setting them apart from ordinary fries.

Prepare yourself for a delightful experience: golden-brown fries with an incredibly crisp coating that gives way to a tender, fluffy potato interior, thanks to the choice of russet potatoes. Each fry is perfectly seasoned, offering a warm, savory, and aromatic profile from the garlic, onion, and paprika, making them utterly irresistible. This recipe is designed to yield a generous 8 servings, making it perfect for a family dinner, a casual gathering, or sharing with friends. The entire process, from prep to table, comes together efficiently in just 25 minutes, with each satisfying serving weighing in at approximately 193 calories.

While the unique homemade batter is undeniably key to their impressive crispiness and should be kept as is, you have the flexibility to fine-tune the seasoning blend to your preference. Feel free to slightly adjust the amounts of garlic salt, onion salt, or paprika to enhance specific flavors, creating a personalized batch of these delightful fries that perfectly matches your palate. For frying, while vegetable oil is specified for its neutral profile, you could experiment with other neutral oils if desired, though vegetable oil is a reliable choice for achieving consistent results.

These Homemade Crispy Seasoned French Fries are the ideal accompaniment to any dinner spread, transforming a simple meal into something special. Serve them hot, perhaps alongside your favorite burgers or sandwiches, with a selection of dipping sauces for a truly crowd-pleasing experience.

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