Homemade Crockpot Applesauce

Homemade Crockpot Applesauce

from whatmollymade.com
375 min
8 servings

This homemade crockpot applesauce recipe is cooked low and slow and creates a deep, caramel flavor with hints of cinnamon and nutmeg.

Ingredients

  • 2 1/2 pounds (6-7 medium) apples (peeled* then chopped or sliced)
  • 2-4 tablespoons pure maple syrup ((omit completely if desired for kids))
  • 1 tablespoon cornstarch ((tapioca starch for paleo version))
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla
  • 2 teaspoons of pumpkin pie spice *

Directions

  1. 1

    Add the apples, 2 tablespoons maple syrup, cornstarch (or tapioca flour) pumpkin pie spice, vanilla and salt to the slow cooker and gently toss with a spatula until the apples are evenly coated.

  2. 2

    Cover and cook on low for 4-6 hours or high for 2 hours. Start checking it at 4 hours to make sure it doesn't overcook. If the apples are soft with no give they're done.

  3. 3

    Taste the applesauce for sweetness then add more 1 tablespoon at a time if you like it more sweet. Allow to cool slightly then blend together with an immersion blender or food processor. If you're leaving your chunky, mix well with a for to break apart and use the back of the fork or a potato masher to mash up any larger chunks.

  4. 4

    Store in an airtight container in the refrigerator for up to 10 days for follow the directions in this post for canning.