Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup

from 100krecipes.com
Dinner
410 min
388 kcal / serving

This is the easiest most healthy way to make chicken noodle soup!

Ingredients

  • boneless skinless chicken breasts
    1 ½ lb
  • onion

    chopped

    1 large
  • carrots

    peeled and sliced into coins

    3
  • celery stalks

    sliced

    2
  • fresh thyme
    4 sprigs
  • fresh rosemary
    4 sprigs
  • garlic cloves

    minced

    3
  • bay leaf
    1
  • kosher salt
  • freshly ground black pepper
  • low sodium chicken broth
    10 c
  • egg noodles
    8 oz.

Directions

  1. 1

    Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot

  2. 2

    Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.

  3. 3

    Pour in the chicken broth and cook on low for 6 hours

  4. 4

    After 6 hours, remove the herbs and chicken breasts. Shred the chicken breasts, return them to the crockpot, and add the egg noodles. Cook on low for another 30 minutes or until the noodles are cooked but not too soft