Homemade Dutch Apple Pie
Homemade Dutch apple pie is a delicious dessert featuring a flaky pie crust filled with sweet, spiced apples and topped with a buttery crumble.This American classic, with its Dutch-style streusel topping, is perfect for holidays, family gatherings, or whenever you're craving something sweet.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup ice water
- 6-7 medium apples (Granny Smith or Honeycrisp work best)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold and cubed)
- Optional: 1/4 cup chopped walnuts or oats for extra crunch
Directions
- 1
In a large bowl, whisk together flour and salt. Add the cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
- 2
While the dough is chilling, peel and core the apples. Slice them thinly and place them in a large bowl.
- 3
In another bowl, combine flour, brown sugar, and granulated sugar. Add the cold butter cubes and use a fork or your fingers to mix until the topping forms clumps. If you prefer extra texture, you can stir in chopped walnuts or oats.
- 4
Preheat your oven to 375°F (190°C).
- 5
Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbling. If the crust edges start to brown too quickly, cover them with foil.