Homemade Enchilada Sauce

Homemade Enchilada Sauce

from recipegirl.com
Condiments
25 min
143 kcal / serving

Much better tasting than the canned variety!

Ingredients

  • ¼ cupvegetable or canola oil
  • 2 tablespoonsall purpose flour
  • 2 tablespoonschili powder
  • 1 ½ cupslow sodium chicken broth
  • one 8-ounce can tomato sauce
  • ½ teaspoonground cumin
  • ½ teaspoongarlic powder
  • ½ teaspoononion salt
  • ¼ teaspoonsalt

Directions

  1. 1

    Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, tomato sauce, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.

  2. 2

    Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.