Homemade French Fries

Homemade French Fries

from chefsavvy.com
Appetizer
15 min
4 servings
84 kcal / serving

My Homemade French Fries are so easy to make and come out delicious and crispy! No more soaking and double frying, this frying method takes fresh potatoes and makes golden brown, absolutely perfect french fries every time!

Ingredients

  • 2 mediumrusset potatoes, sliced into matchsticks
  • 3 cupspeanut oil
  • kosher salt for sprinkling
  • truffle oil, optional
  • parmesan cheese, optional

Directions

  1. 1

    Add cold oil and sliced potatoes to a medium saucepan.

  2. 2

    Turn heat to high and cook for 12 minutes stirring occasionally. Be careful when stirring not to break up the fries.

  3. 3

    Transfer French fries to a paper towel lined plate. Immediately sprinkle with kosher salt.Serve with your favorite dipping sauces or my homemade ranch.We also like to drizzle some truffle oil and parmesan cheese on top!