Homemade Gluten Free Texas Toast

• 1 1/2 cups water
• 3 tablespoons honey
• 2 1/2 teaspoons active dry yeast
• 3 cups gluten-free all-purpose flour ((recommended: Pillsbury Multi-Purpose or King Arthur Measure for Measure))
• 1 teaspoon xanthan gum ((in addition to what is in some blends))
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons apple cider vinegar
• 1/4 cup oil
• 2 large eggs
• 1 loaf unsliced gluten free bread sandwich bread ((you’ll need about half to three-quarters of the loaf))
• 1/2 cup unsalted butter ((1 stick))
• 1 tablespoon olive oil
• 3 cloves garlic (finely minced)
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley (or Italian seasoning)

Directions