Ingredients
- 1 cuppeanut butter
- ⅓ cuphoney ((ages 1+))
- 1 tspvanilla extract
- 2 ½ cupsrolled oats
- ⅓ cupmini chocolate chips (must be mini. if you dont have mini, chop up some chocolate.)
Directions
- 1
In a large bowl, combine the peanut butter, honey, and vanilla extract. Mix until smooth and well-blended. Add the rolled oats and mini chocolate chips to the peanut butter mixture. Stir until all the ingredients are evenly combined.
- 2
Line an 8x8 inch baking dish with parchment paper, leaving some excess hanging over the sides for easy removal.
- 3
Transfer the mixture to the prepared baking dish. Place another piece of parchment paper on top and press down firmly to flatten the mixture evenly.
- 4
Refrigerate the granola bars for 1-2 hours to allow them to set.
- 5
Once set, remove from the fridge and use the excess parchment paper to lift the granola bars out of the dish. Cut into bars or squares of your desired size.