Homemade Hamburger Patty Recipe

1. 1

   Divide your ground beef evenly into 4 sections.

2. 2

   Roll the divided ground beef into 4 balls, smoothing out any rough edges and then place on a large plate.

3. 3

   Press the hamburger balls down until the thickness is about 3/4 inches thick.

4. 4

   With your finger tips, gently press a well into the centers of the hamburger patties, pressing only about half way down the middle of the patties.

5. 5

   Mix together the spices in a small bowl.

6. 6

   Sprinkle seasoning on patties and cook using your preferred cooking method.

Grilling instructions

1. 1

   Pre-heat the grill to medium heat for 5 minutes.

2. 2

   Place hamburger patties on grill and close the lid.

3. 3

   Cook the first side for 4 minutes.

4. 4

   After 4 minutes, flip the burgers and cook for another 4 minutes with the lid closed.

5. 5

   Remove from the grill and cover with aluminum foil and let rest for 5 minutes. This will yield a medium- medium rare burger.

Pan frying instructions

1. 1

   Pre-heat a large flat bottom griddle or pan on medium heat.

2. 2

   Add the burgers to the pan and cook for 4 minutes.

3. 3

   Flip and cook for another 4 minutes on the second side.

4. 4

   Remove from the pan and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.

Air fryer instructions

1. 1

   Pre-heat the air fryer to 400 degrees for 5 minutes.

2. 2

   Place patties inside air fryer and cook for 5 minutes.

3. 3

   Flip the burgers and cook for another 5 minutes.

4. 4

   After a total of 10 minutes, remove from the air fryer and cover with aluminum foil and let rest for 5 minutes. This will yield a medium burger.