Homemade Orange Creamsicles
Satisfy your childhood cravings with these Homemade Orange Creamsicle Popsicles - a refreshing, tangy orange popsicle with swirls of homemade ice cream! These are so gorgeous and so tasty, people won't believe you made them yourself.
Ingredients
- 3count large oranges
- ¼ cupheavy cream
- ⅛ cupagave
- 1 teaspoonvanilla extract
- 1 pinchsalt
- orange food color gel (optional - for an extra pop of color!)
- 1 ½ cupsheavy cream
- 1 teaspoonvanilla extract
- ¼ cupsweetened condensed milk
Directions
To make the orange portion:
- 1
Start out by peeling and cutting your oranges into small pieces.
- 2
Add the cut oranges, heavy cream, agave, vanilla, and salt to a blender and blend until combined.
- 3
If you want, you can add some orange food coloring gel for a bigger pop of color on your popsicles. This is completely optional and doesn't affect the taste!
- 4
Strain the mixture if you really dislike pulp, and set the liquid aside.
To make the creamsicle portion:
- 1
To a cold bowl, add the heavy cream and vanilla.
- 2
Whisk it using a hand mixer or stand mixer, until you have stiff peaks.
- 3
Fold in the sweetened condensed milk; this mixture will be a silky smooth texture.
To layer in the popsicle mold:
- 1
Add the orange mixture and cream mixture in alternating layers to a popsicle mold.
- 2
Cover the mold with the included top, and add in popsicle sticks.
- 3
Freeze for at least 6 hours, but overnight is best.
- 4
To remove the popsicles from their molds, run warm water over the bottom of the popsicle mold. Remove the popsicles and serve immediately.
- 5
Any excess popsicles can be wrapped in cellophane bags & added to a freezer-safe Ziploc bag. Enjoy!