Homemade Paleo Strawberry Jam (AIP, refined sugar-free)
Ingredients
- 2 Tbsp lemon juice
or orange juice
- 1 3/4 tsp grass-fed gelatin powder
- 1/4 cup raw honey
or maple syrup
- 2 1/2 cups fresh organic strawberries
washed, hulled and chopped into small pieces), (may also use frozen berries
- pinch sea salt
Directions
- 1
In a small saucepan, stir together lemon juice and gelatin together. Let sit for 2 minutes so it can "bloom".
- 2
Then, stir in honey, chopped strawberries, and a pinch of salt. Cook for 10-12 minutes while mixing/mashing with a wooden spoon.
- 3
Let sit and rest off the heat and with an emulsion blender or potato masher, pulse the mixture until no strawberry chunks remain.
- 4
Pour the jam in a glass air-tight pint jar (like a mason jar) or a few smaller jars if you'll divide them. Store the jam in the refrigerator until set (approx. 1 hour), you can use it right away and it will keep for up to 1-month in the fridge. Or, freeze for up to 6 months.
Homemade Paleo Strawberry Jam (AIP, refined sugar-free)
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About this Recipe
Looking for a naturally sweet, guilt-free strawberry jam that aligns with your dietary needs? This incredibly easy, refined sugar-free Homemade Paleo Strawberry Jam is your perfect solution, crafted to be both Paleo and AIP-friendly.
This recipe shines because it sidesteps traditional pectin and refined sugars entirely. Instead, it harnesses the power of grass-fed gelatin powder to create that lovely jammy texture, while raw honey provides a gentle, natural sweetness. It's a quick, wholesome approach to homemade jam that truly works.
You'll be delighted by the bright, fresh taste of organic strawberries, perfectly balanced by the subtle sweetness of honey. The texture is wonderfully jammy and smooth, making it ideal for spreading without being overly stiff or watery. This simple recipe delivers pure strawberry goodness, free from the heavy sweetness and additives often found in store-bought versions.
This jam is wonderfully versatile for different preferences. Feel free to swap lemon juice for orange juice for a slightly different citrus note. If you don't have raw honey, maple syrup can be used as an alternative sweetener. The recipe also allows for frozen strawberries when fresh ones aren't in season.
This homemade strawberry jam is perfect for topping your favorite AIP-friendly pancakes, spreading on gluten-free toast, or swirling into yogurt bowls. It's a simple, wholesome treat that elevates any breakfast or snack.