Homemade Pop Tarts
Ingredients
- 3 cups unbleached all-purpose flour
360 g
- 1 teaspoon salt
- 16 tablespoons cold unsalted butter
2 sticks, 227 g
- 8-10 tablespoons ice water
- ¾ cup strawberry jam
- 1 egg mixed with 1 Tablespoon water
- ½ cup powdered sugar
57 g
- 1 Tablespoon milk)
(or you can use water, or cream
- ½ teaspoon vanilla extract
- sprinkles
for topping
Directions
- 1
In a food processor or by hand, stir together the flour and salt. Sprinkle very cold butter over the top and pulse for a few seconds or cut the butter with the pastry cutter/fingertips until it is about the size of split peas. 3 cups (360 g) unbleached all-purpose flour 1 teaspoon salt 16 tablespoons (2 sticks, 227 g) cold unsalted butter 8-10 tablespoons ice water
- 2
Cut dough in half. Keep the second half wrapped in plastic wrap and in the fridge. Roll out one half of the dough onto a lightly floured surface to a 13 by 11 inch rectangle (about 1/4 inch thick). Trim dough so sides are even and straight, to a 12 by 10 inch rectangle.
- 3
Combine all three ingredients and stir to combine. You may find you need to add either more powdered sugar or milk to achieve the desired consistency. Sprinkle on sprinkles. ½ cup (57 g) powdered sugar 1 Tablespoon milk ½ teaspoon vanilla extract sprinkles
Homemade Pop Tarts
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About this Recipe
Longing for that nostalgic taste of your favorite breakfast pastry, but wish it was made with real, wholesome ingredients? This Homemade Pop Tarts recipe brings that classic comfort right into your kitchen, offering a delightful twist on a beloved treat.
Crafting these beloved pastries from scratch means you control the quality of every component, from the rich, buttery pastry to the sweet, fruity filling. You'll achieve a far superior flavor and texture compared to store-bought, making every bite incredibly satisfying. The simple pleasure of baking these yourself truly elevates the experience.
Prepare for a truly delightful experience: a golden, flaky crust that shatters gently with each bite, yielding to a warm, luscious strawberry jam filling. The delicate, sweet glaze adds just the right touch of sugary bliss, making these Homemade Pop Tarts utterly irresistible. It’s a taste of pure childhood joy, elevated.
While strawberry jam is a quintessential choice, feel free to explore your culinary creativity. You can easily swap in other favorite fruit preserves like raspberry, blueberry, or even apricot for a different flavor profile. The simple glaze can also be customized with various sprinkles to match any holiday or personal preference.
Perfect for a special breakfast, a cozy weekend brunch, or a comforting afternoon snack, these homemade pastries are sure to bring smiles and a touch of nostalgic warmth to any occasion.