Homemade Ritz Crackers
There’s something so satisfying about making your own crackers from scratch, and these Homemade Ritz Crackers are no exception! Light, buttery, and perfectly crispy, they taste just like the classic store-bought version—but without all of those artificial ingredients.
Ingredients
- 1 call purpose flour
- 1 ½ tspbaking powder
- 2 tspgranulated sugar
- ¼ tspsalt
- 4 tbspcold butter
cubed
- ¼ cice water
plus more if needed
- 1 largeegg
whisked
Directions
- 1
Add flour, baking powder, sugar, salt, cold butter and ice water to a food processor with the blade attachment.Pulse for 30 seconds or until the mixture starts to form a dough. If the dough is not forming into a dough add more ice water 1 tbsp at a time.
- 2
Grab the dough and form it into a round flat disc. Wrap in plastic wrap and place in the fridge for 1 hour. (You could even do overnight)
- 3
When you are ready to bake preheat the oven to 400 degrees. Line a baking sheet with parchment paper.Transfer dough to a lightly floured surface. Roll out the dough to 1/8 inch thickness.Using a small fluted cutter cut out crackers and transfer to baking sheet.You can re-roll the scraps of dough and cut out the remaining dough.
- 4
Using a fork prick holes in each of the crackers. This will help them not to puff up in the oven.
- 5
Brush with egg wash then bake for 10 minutes or golden brown.Allow them to cool for 10 minutes then enjoy! They crisp up as they cool!
About this Recipe
Homemade Ritz Crackers: A Buttery, Crispy Delight
There's a unique satisfaction that comes from recreating beloved store-bought snacks in your own kitchen, and these Homemade Ritz Crackers are no exception! Forget the box – prepare to fall in love with a cracker that's incredibly light, wonderfully buttery, and perfectly crispy, echoing the classic taste you adore but made with wholesome ingredients. This recipe proves that making Ritz crackers from scratch is not only achievable but also incredibly rewarding.
What sets these crackers apart is their pure, fresh flavor. Using simple ingredients like all-purpose flour, cold butter, and a touch of salt and sugar, you create a dough that transforms into delicate, golden disks. The secret to their signature flakiness lies in the cold butter, which creates pockets of steam during baking, resulting in that irresistible snap. Achieving that perfect, even crispness is easier than you think, making them an ideal project for a relaxed afternoon.
Tips for Perfect Homemade Crackers
- Keep it Cold: Ensure your butter is very cold and work quickly when incorporating it into the flour to maintain distinct butter pieces. This is crucial for flakiness.
- Roll Thinly: For that classic crispy texture, roll your cracker dough as thinly and evenly as possible. Aim for about 1/16th of an inch.
- Uniform Baking: Use a cookie cutter or even a sharp knife to cut uniform shapes, ensuring all crackers bake at the same rate.
Serving Suggestions & Variations
These homemade crackers are incredibly versatile. Enjoy them straight out of the oven, or pair them with your favorite accompaniments:
- Cheese Boards: A perfect addition to any charcuterie or cheese platter.
- Dips & Spreads: Ideal with hummus, spinach dip, or a creamy onion dip.
- Soup Toppers: Crumble them over tomato soup or chili for an added crunch.
For a twist, try adding a sprinkle of garlic powder, onion powder, or a dash of black pepper to the dough. A sprinkle of everything bagel seasoning before baking also adds a fantastic savory kick. Get ready to impress yourself and your guests with these delightful Homemade Ritz Crackers!