Homemade Russian dumpling dough (for pelmeni or vareniki)

Homemade Russian dumpling dough (for pelmeni or vareniki)

from lazyhomecook.com
75 min
1 servings

An easy and quick dough recipe that’s perfect to use for making Russian vareniki or pelmeni. The dough is soft, easy to knead and so versatile!

Ingredients

  • 420 gr all purpose flour
  • 1 egg
  • 240 ml lukewarm water
  • 1 tsp salt

Directions

  1. 1

    Sieve flour into a big bowl, add salt and mix.

  2. 2

    Make a well in the center, crack an egg into the center and use a fork to stir the egg into the flour.

  3. 3

    Then, slowly add water while kneading and knead until the dough forms a sticky ball.

  4. 4

    Transfer the dough onto a floured surface and knead until the dough is soft, about 5 minutes. The dough should not be sticky by now. Cover the dough with a damp cloth and let it rest for 1 hour.

  5. 5

    After 1 hour, turn to the dough. Knead it for about 1 min on a lightly floured surface and start making your dumplings!