Homemade Salisbury Steak Recipe

Add the beef, pork, onions, 2 finely minced garlic cloves, eggs, breadcrumbs, Worcestershire, salt, and pepper to a large bowl and mix thoroughly.

Form 7-8 large beef patties and place on a platter, and set aside.

Add the oil to a very large frying pan or rondeau pot over medium to medium-high heat.

Once the oil is lightly smoking, which takes about 3-4 minutes, add in the beef patties and cook for 4 to 5 minutes per side or until well browned on each side and just about cooked through. You may need to cook the patties in batches depending on the size of your pot.

Remove the hamburger patties and set them on a platter.

Add the mushrooms to the pan with rendered fat and turn the heat up to high. Cook for 10 to 12 minutes, stirring occasionally until the mushrooms are very browned.

Move the mushrooms to one side of the pan, and on the other side add in the remaining 2 finely minced garlic cloves and butter and cook for 30 to 45 seconds or until you smell the garlic.

Mix everything together in the pan, then sprinkle in the flour and stir until completely combined and mixed in.

Pour in the beef stock and cook for 10 minutes. The sauce will be thick and slightly reduced.

Season the sauce with salt and pepper, and then add the precooked beef patties to reheat for about 1 to 2 minutes.

Garnish with chopped parsley and serve.