Homemade Salsa
from cookingclassy.com
Appetizer
5 min
20 kcal / serving
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week. It's a staple recipe.
Ingredients
- 1 ¼ lbsripe roma tomatoes* ((about 5 - 6))
- 1can petite diced tomatoes
- 2green onions,*** (ends trimmed, chopped into thirds)
- ⅓ cupchopped red onion ((about 1/4 of a medium))
- 1jalapeno pepper,**** (seeded and roughly chopped)
- ⅓ cupfresh cilantro ((about a handful))
- 1 largeclove garlic, (roughly chopped)
- 2 tbspfresh lime juice
- ½ tspchili powder
- ¼ tspground cumin
- ½ tspgranulated sugar ((optional))
- salt and pepper to taste
Directions
- 1
Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
- 2
Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
- 3
Store in refrigerator up to 1 week.