Homemade Spaghetti Sauce with Fresh Tomatoes

Homemade Spaghetti Sauce with Fresh Tomatoes

6 servings
Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!

Ingredients

  • 12-14 tomatoes)

    (fresh, garden tomatoes work best- appx. 8-10 lbs

  • 2 tablespoons olive oil
  • 1 large onion

    chopped

  • 8 ounces mushrooms

    fresh, chopped

  • 2 teaspoons soy sauce)

    (see notes above

  • 6 cloves garlic
  • 10-12 basil leaves

    chopped

  • 1 tablespoon oregano

    finely chopped

  • 2 tablespoons brown sugar
  • 1 tablespoon Kosher salt)
    (or to taste
  • 1 teaspoon pepper)
    (or to taste

Directions

  1. 1

    Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds. 

  2. 2

    Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender. 

  3. 3

    Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside. 

  4. 4

    Heat oil in a large skillet. Add onions and sauté until they become soft and transparent. 

  5. 5

    Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft. 

  6. 6

    Add tomatoes, basil, oregano, brown sugar, salt and pepper. 

  7. 7

    Bring to a simmer, stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours. 

  8. 8

    Serve over cooked pasta.

Homemade Spaghetti Sauce with Fresh Tomatoes

Homemade Spaghetti Sauce with Fresh Tomatoes

75 min6 servings

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About this Recipe

Harvesting a bounty of ripe, flavorful garden tomatoes? This Homemade Spaghetti Sauce with Fresh Tomatoes recipe is your answer to transforming that fresh produce into a rich, hearty sauce that instantly becomes a family favorite.

This recipe shines by embracing the natural goodness of fresh garden tomatoes, paired with a thoughtful selection of savory and aromatic ingredients. The inclusion of fresh mushrooms, fragrant garlic, and a blend of basil and oregano creates a deeply layered flavor. A unique touch of soy sauce (as hinted in the ingredients) and a balancing measure of brown sugar elevate the sauce, delivering a complex umami and sweetness that sets it apart from simpler versions.

Expect a vibrant, robust spaghetti sauce that bursts with the sunny, sweet-tart essence of fresh tomatoes. Its texture is delightfully hearty, thanks to the generous amount of chopped onion and mushrooms, making it perfectly suited to cling to your favorite pasta. Every spoonful promises a comforting, deeply flavorful experience, echoing the warmth of a homemade meal crafted with care.

Customization & Serving Tips

While fresh garden tomatoes are truly the star, you can easily adapt this sauce to your preferences. If fresh mushrooms aren't available or preferred, you can simply omit them, letting the other fresh ingredients shine. Feel free to adjust the Kosher salt and pepper to achieve your ideal seasoning balance. The inclusion of soy sauce adds a unique depth; if you're curious about different savory notes, you could experiment, but this ingredient offers a distinct umami punch.

This homemade spaghetti sauce is ideal for a comforting family dinner. Serve it generously over your favorite pasta, perhaps with a sprinkle of fresh Parmesan cheese and a side of crusty bread to soak up every last drop.

Frequently Asked Questions