Homemade Strawberry Simple Syrup (made with Fresh Strawberries)
Ingredients
- 8 ozfresh strawberries
- 1 cdistilled or filtered water
- 1 cgranulated sugar
Directions
- 1
This recipe makes 1-3/4 cups of strawberry simple syrup
- 2
Place a 2 or 4-cup measuring cup with a fine mesh strainer next to the stove.
- 3
Wash the strawberries. Cut off the green stem or the top of the strawberries. This step is called hulling. Cut the strawberries in half. If the strawberries are small leave them whole
- 4
Place the strawberries, water, and sugar in a 3 or 4-quart saucepan. Stir together until the sugar starts to dissolve. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes. After 10 minutes remove the saucepan from the heat, and let them steep for 15 minutes. (Simmering and then steeping the strawberries will further break down the strawberries and draw out more color and flavor.)
- 5
Strain the strawberries through a fine mesh strainer into a medium-sized bowl, separating the strawberries from the liquid. Do not press against the strawberries. You do not want the strawberry pulp in the strawberry syrup. Let the strawberries drain for 15 minutes. The syrup should be dark red and look clear
- 6
Let the strawberry cool to room temperature. Pour the syrup into a clean glass jar or a container that has a lid and store it in the refrigerator for up to 2 weeks. The syrup can also be frozen in a freezer-safe container for up to 3 months.
How to use the strawberry simple syrup
- 1
This syrup is great for drinks and cocktails. For homemade strawberry soda mix 4 ounces of syrup with 4-6 ounces of club soda.
How to make strawberry ice cubes
- 1
Refrigerate the strawberry syrup overnight. Pour the syrup into an ice cube tray and freeze. Add the strawberry ice cubes to your favorite drinks or cocktails.
Homemade Strawberry Simple Syrup (made with Fresh Strawberries)
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of artificial strawberry flavors in your drinks and desserts? This Homemade Strawberry Simple Syrup captures the true essence of summer, transforming everyday moments into something special with the vibrant taste of fresh, in-season strawberries. It's an easy way to infuse pure fruit flavor into a variety of dishes and beverages.
This recipe shines by relying on the superior quality of fresh strawberries and a simple, balanced ratio of sugar and water. The magic lies in extracting the natural sweetness and bright, fruity notes from ripe berries, resulting in a syrup that is far more aromatic and delicious than anything store-bought. It’s a testament to how simple, quality ingredients can create something extraordinary.
When you make this syrup, you can expect a beautifully clear, reddish-pink liquid with an intoxicating aroma that will fill your kitchen. The taste is intensely sweet and profoundly fruity, offering a pure expression of ripe strawberries without being overly thick or cloying. It’s a naturally bright and refreshing flavor profile, perfect for adding a touch of sunshine to your culinary creations.
While this recipe truly sings with fresh, in-season strawberries, you could experiment with other berries like raspberries or blueberries using the same method for different fruit syrups. If you prefer a slightly less sweet syrup, you could marginally reduce the sugar, though the 1:1 sugar to water ratio is standard for a balanced simple syrup and aids in preservation. Using distilled or filtered water is a small but important step for the cleanest flavor.
This versatile homemade strawberry simple syrup is an absolute must-have for elevating your favorite drinks, from sparkling water and iced tea to cocktails. Drizzle it generously over pancakes, waffles, or even yogurt for a gourmet breakfast experience, or use it to moisten cake layers for an extra burst of strawberry goodness.