Homemade Tomato Soup (Fresh Tomatoes)
Ingredients
- 3 pounds fresh ripe tomatoes
- 4 cloves garlic
peeled
- ½ onion
diced
- ½ red bell pepper
diced
- 2 tablespoons olive oil
- salt & pepper to taste
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups chicken broth
- 2 tablespoons fresh herbs
basil/parsley/oregano
- fresh basil & parsley for serving
- ¼ cup parmesan cheese
optional garnish
- ½ cup heavy cream
optional
Directions
- 1
Preheat oven to 450°F.
- 2
Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths).
- 3
Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan.
- 4
Roast 25 minutes, stirring after 15 minutes. Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them.
- 5
Bring chicken broth to a boil, add tomatoes, and fresh herbs. Using a hand blender, blend mixture until smooth and creamy. Add heavy cream if using.
- 6
Top with parmesan cheese, croutons or a drizzle of heavy cream.
Homemade Tomato Soup (Fresh Tomatoes)
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About this Recipe
Imagine the comforting aroma of sun-ripened tomatoes and fresh herbs filling your kitchen—this Homemade Tomato Soup recipe transforms those garden-fresh flavors into a truly simple, satisfying meal.
Why This Homemade Tomato Soup Works
The secret to this unparalleled tomato soup lies in roasting the fresh garden tomatoes alongside aromatic garlic, onion, and a hint of red bell pepper. This initial step intensifies the tomatoes' natural sweetness and creates a rich depth of flavor that simply can't be achieved with canned varieties. The result is a vibrant, full-bodied soup that celebrates peak-season produce.
What to Expect
You'll savor a bowl of bright, sweet-tart tomato essence, beautifully balanced by the mellow warmth of roasted garlic and the subtle notes of dried basil and oregano. The optional addition of heavy cream offers a wonderfully velvety texture, while a sprinkle of Parmesan cheese and fresh herbs like basil and parsley provide a delightful finishing touch. It's a comforting classic, perfect for any season.
Customization & Variations
Make this tomato soup your own with a few simple tweaks:
- For a richer, more luxurious texture, stir in the heavy cream at the end.
- To make it vegetarian, easily swap out the chicken broth for your favorite vegetable broth.
- Experiment with different fresh herbs for serving; try fresh oregano or chives alongside basil and parsley.
- Don't have red bell pepper? A small carrot or celery stalk could add a subtle sweetness instead.
Serving & Context
This simple homemade tomato soup is a versatile dish, ideal for a light lunch, a comforting weeknight dinner, or even an elegant starter for guests. It pairs wonderfully with a classic grilled cheese sandwich, a fresh green salad, or a crusty piece of artisan bread for dipping.