Homemade Vanilla Ice Cream
Ingredients
- 3 cgranulated sugar
- 3 cwhole milk
- 6 cwhipping cream
- 1 tbspvanilla extract
- 2 tbsplemon juice
- 8 lbice
- 3 crock salt
Directions
- 1
In a large mixing bowl, combine the sugar, milk, cream, vanilla extract and lemon juice. Whisk until mixed through.
- 2
Pour the mixture into the canister, insert the dasher, and secure the lid tightly.
- 3
Place the canister into the center of the bucket. Assemble the motor over the canister with the dasher shaft inserted into the hole in the bottom of the motor.
- 4
Turn the motor counter clockwise to lock the motor onto the bucket.
- 5
Place the bucket into the sink.
- 6
Plug in the power cord. Allow the mixture to churn for a couple minutes before adding ice to the bucket.
- 7
Unplug the motor. Add about 2 inches of ice to the bottom of the bucket and sprinkle on about a 1/2 cup of the rock salt. Repeat the layers until the bucket is completely full.
- 8
Plug the motor back in and allow the ice cream to churn for 20-40 minutes, or until the machine slows or stops on it's own. Keep an eye on it and add more ice as needed.
- 9
Remove the canister. If you wish to mix in items such as fresh berries, chocolate, nuts, etc, do so now with a long-handled rubber spatula.
- 10
Replace the lid, insert the storage plug, and put the canister into the freezer for 1-2 hours before serving.
Homemade Vanilla Ice Cream
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Based on 61 ratings
Rating Breakdown
About this Recipe
Dreaming of the smoothest, creamiest vanilla ice cream you've ever tasted, all from your own kitchen? This Homemade Vanilla Ice Cream recipe makes that dream a delicious reality, promising a delightful treat that’s surprisingly easy to achieve.
Why This Homemade Vanilla Ice Cream Works
This recipe achieves its signature smooth, creamy texture by combining a generous amount of whole milk and whipping cream, providing a rich and luxurious base. The balance of sweetness from granulated sugar ensures a perfectly palatable scoop every time. The inclusion of rock salt and ice among the ingredients indicates the classic method for perfect freezing, ensuring a delightful homemade consistency that sets it apart from store-bought versions.
What to Expect
Prepare for a dessert that’s rich, profoundly vanilla-flavored, and luxuriously smooth – a true indulgence for your taste buds. This classic vanilla ice cream is designed to be the perfect cool-down on a hot summer day, but it’s equally wonderful as a comforting treat year-round. You'll love the pure, clean taste of real vanilla, without any artificial notes. This recipe yields 8 generous servings, each offering a delightful 639 calories of pure comfort, making it an ideal choice for sharing with family and friends.
Customization & Variations
While the classic vanilla flavor is undeniable, you can easily make this recipe your own with simple additions. Consider stirring in chocolate chips, chopped nuts, or fresh berries at the end of the churning process for an added layer of flavor and texture. For a different flavor profile, you could experiment with other extracts, though the specified vanilla extract is key for that traditional, beloved taste.
Serving & Context
This homemade ice cream is the ultimate dessert for any occasion that calls for a sweet, refreshing treat. Serve it simply in a bowl, or as a decadent accompaniment to pies, crumbles, or brownies.