Homemade Whipped Cream

Homemade Whipped Cream

from joyfoodsunshine.com
5 min
4 servings

Ingredients

  • 1 pint heavy whipping cream (COLD) ((2 cups))
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract

Directions

  1. 1

    Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).

  2. 2

    Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).

  3. 3

    Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.

  4. 4

    Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

  5. 5

    Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.