Honey Almond Granola
Ingredients
- 4 cold-fashioned rolled oats
use certified gluten-free oats for gluten-free granola
- 1 ½ craw slivered almonds
or other nuts*
- 1 tspfine-grain sea salt
if you’re using standard table salt, scale back to ¾ teaspoon
- ¼ tspcinnamon
- ¼ tspground ginger
- ½ cmelted coconut oil or olive oil
- ½ choney or maple syrup
1/2c + 1tbsp
- ¾ tspvanilla
- ½ cchopped dried apricots
preferably the blenheim variety
- ¼ cchopped dried cherries
cranberries, raisins or currants
Directions
- 1
Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Stir thoroughly to combine.
- 2
Stir in the oil, honey and vanilla. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Bake for 22 to 26 minutes, stirring halfway. The granola should be turning lightly golden (keep an eye on it as honey tends to brown). The granola will crisp up as it cools.
- 3
Let the granola cool before stirring in the chopped fruit. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
Honey Almond Granola
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About this Recipe
Craving a wholesome, satisfying crunch to start your day or power through an afternoon? This homemade Honey Almond Granola recipe delivers irresistible flavor and texture without any mystery ingredients. It's the perfect solution for anyone seeking a delicious breakfast or snack that truly nourishes.
What makes this Honey Almond Granola truly special is the thoughtful combination of ingredients and ease of preparation. The recipe uses a balanced blend of sweet honey, nutty almonds, and warm spices like cinnamon and ground ginger, all bound together by rich coconut oil. This creates a deeply flavorful granola with an appealingly crisp texture that you'll reach for again and again.
Prepare for a delightful experience with every spoonful of this Honey Almond Granola. You'll savor a symphony of flavors—the natural sweetness of honey, the satisfying crunch of almonds, and a subtle warmth from the spices. This robust granola offers a hearty, wholesome bite, making it a perfectly energizing breakfast or a satisfying, fiber-rich snack that keeps you full. This naturally gluten-free dish is easy to achieve by simply opting for certified gluten-free oats.
Customization & Variations
One of the best parts of making your own granola is tailoring it to your taste. This recipe provides a fantastic base for creativity.
- Nut Swap: Feel free to substitute the slivered almonds with other raw nuts like pecans, walnuts, or cashews for a different flavor and texture. Just be sure to chop larger nuts to a similar size.
- Sweetener Choice: If you prefer, or need a vegan alternative, maple syrup works beautifully in place of honey, providing a similar level of sweetness and binding power.
- Dried Fruit Fun: The recipe calls for chopped dried apricots and a mix of cherries, cranberries, raisins, or currants. Don't stop there! Explore other dried fruits like diced mango, pineapple, or even a sprinkle of unsweetened shredded coconut added in the last few minutes of baking.
This homemade Honey Almond Granola shines brightest as a hearty breakfast mixed with yogurt and fresh berries, or simply enjoyed by the handful as an energizing snack. It's also a wonderful topping for smoothie bowls or a thoughtful edible gift.