Honey Bun Cake
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 2/3 cup vegetable oil
- 4 eggs
- 1 container sour cream
8 oz
- 1 cup packed brown sugar
- 1/3 cup chopped pecans
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
Directions
- 1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
- 2
In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
- 3
In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
- 4
Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.
Honey Bun Cake
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About this Recipe
Craving the warm, comforting flavors of a classic honey bun in cake form? This delightful Honey Bun Cake recipe delivers all that cinnamon-sweet goodness you love, reimagined into an easy-to-make cake perfect for any occasion.
What makes this cake truly special is its clever use of Betty Crocker™ Super Moist™ Yellow Cake Mix, providing a reliable, tender base with minimal effort. The secret to its signature taste lies in the swirl of brown sugar, cinnamon, and pecans baked right into the batter, ensuring every slice boasts that irresistible "honey bun" flavor.
You're in for a real treat with this cake, straight from Betty's Soul Food Collection. Imagine a soft, moist yellow cake infused with a rich, aromatic ribbon of spiced brown sugar and crunchy pecans, reminiscent of your favorite bakery-style pastry. Each forkful brings a satisfying sweetness, perfectly balanced by the earthy notes of cinnamon and a tender crumb. The experience is elevated by a simple yet decadent vanilla glaze, which drizzles over the warm cake, melting slightly to form a delightful candied topping.
While pecans add a wonderful crunch and nutty flavor, you could easily swap them out for walnuts if you prefer, or omit them entirely for a nut-free version. For an extra touch of warmth, consider adding a pinch of nutmeg or cloves to the cinnamon-brown sugar mixture, playing further into those comforting bakery spice notes.
This Honey Bun Cake is a fantastic choice for a casual family dessert, a potluck, or a comforting weekend treat with your morning coffee. Serve it slightly warm to fully appreciate the gooey glaze and aromatic spices.