Honey Garlic Butter Chicken Tenders

Honey Garlic Butter Chicken Tenders

from cleanfoodcrush.com

Honey Garlic Butter Chicken Tenders

Ingredients

  • 1 1/2 lbs. chicken tenders
  • 1 Tbsp olive oil
  • 3 Tbsps clarified butter or ghee, melted
  • 4 fresh garlic cloves, finely chopped
  • 3 Tbsps raw Honey
  • 2 Tbsps apple cider vinegar
  • sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each
  • 2 Tbsps fresh chopped parsley

Directions

  1. 1

    In a medium glass bowl, whisk melted butter/ghee, garlic, vinegar and honey. Add in the chicken tenders and sprinkle with sea salt and pepper.

  2. 2

    Toss/stir until all tenders are nicely coated.

  3. 3

    Allow to sit and marinate flavors for 5-10 minutes.

  4. 4

    Heat olive oil in a large skillet over medium heat.

  5. 5

    Add chicken tenders in a single layer to the pan and cook until golden brown on both sides, about 8 minutes total.

  6. 6

    You might need to cook these chicken tenders in two batches to avoid overcrowding the pan, which prevents that nice golden brown color.

  7. 7

    Sprinkle with fresh chopped parsley and enjoy!