Honey Garlic Chicken Stir Fry
This quick and easy Honey Garlic Chicken is filled with seasonal veggies in a sweet and slightly spicy sauce that is finger-licking good!
Ingredients
- ¼ choney
- 2 tbspsoy sauce
- 1 tspchili garlic sauce
- 1 lb.boneless skinless chicken thighs
cut into bite-size pieces
- ½ tspsalt
- ½ tspgarlic powder
- ¼ tspblack pepper
- 1 tbspcorn starch
- 2 tbspland o lakes spreadable butter with olive oil and sea salt
divided
- 1 tspsesame oil
- 1 mediumzucchini
sliced into half moons
- ½ cchopped bell pepper
- ½white onion
chopped
- 3 clovesminced garlic
- 1 tspminced ginger
- ¼ tspsesame seeds
Directions
- 1
In a small bowl combine the sauce ingredients and set aside.
- 2
In another medium bowl, season the chicken with the salt, garlic powder and black pepper. Add the corn starch and toss to coat evenly. Set aside.
- 3
Heat a large skillet or wok over medium high heat and add 1 tbsp Land O Lakes® Spreadable Butter with Olive Oil and Sea Salt. Stir fry the zucchini, bell pepper and onion in the skillet until the veggies are lightly charred and tender. Remove from skillet and set aside.
- 4
Add the remaining 1 tbsp of butter with olive oil and sea salt to the skillet along with the sesame oil over medium high heat. Cook the chicken in the hot skillet until golden brown on all sides and cooked through. Add the garlic and ginger to the chicken and cook until fragrant, about 30 seconds. Pour in the sauce ingredients and bring to a boil, stirring occasionally until the sauce thickens.
- 5
Return the veggies to the skillet and toss to coat and heat through. Garnish with sesame seeds and enjoy over hot rice or noodles if desired.
About this Recipe
Quick & Easy Honey Garlic Chicken Stir Fry
Looking for a quick dinner solution that's packed with flavor? This Honey Garlic Chicken Stir Fry is your new go-to weeknight hero! Ready in just 25 minutes, this recipe transforms simple ingredients into a dish that's both satisfying and incredibly delicious. Featuring tender, bite-sized chicken pieces coated in a sweet and slightly spicy honey garlic sauce, it's perfectly balanced with a vibrant medley of seasonal vegetables.
What makes this chicken stir fry truly special is that irresistible sauce. The combination of sweet honey, savory soy sauce, and a touch of chili garlic sauce creates a sticky, finger-licking glaze that clings to every piece of chicken and veggie. We're talking juicy chicken thighs, crisp zucchini, colorful bell peppers, and fragrant garlic and ginger, all coming together in a harmonious blend of textures and tastes.
Tips for the Perfect Stir Fry
Achieving restaurant-quality stir fry at home is easier than you think!
- High Heat is Key: Ensure your pan or wok is piping hot before adding ingredients to get that beautiful sear and prevent steaming.
- Don't Overcrowd: Cook in batches if necessary to maintain high heat and allow ingredients to brown properly.
- Fresh Aromatics: Freshly minced garlic and ginger make all the difference in building a deep, aromatic base for your honey garlic sauce.
Delicious Variations & Serving Suggestions
This versatile Honey Garlic Chicken recipe is incredibly adaptable.
- Veggies Galore: Feel free to swap or add other vegetables like broccoli florets, snap peas, carrots, or mushrooms.
- Protein Swap: While chicken thighs are fantastic for their juiciness, boneless, skinless chicken breast or even firm tofu can be used.
- Adjust the Heat: For more kick, add extra chili garlic sauce or a pinch of red pepper flakes. For less spice, reduce the chili garlic sauce.
- Serving Ideas: Serve this amazing Honey Garlic Chicken Stir Fry over fluffy white rice, brown rice, or a bed of stir-fried noodles for a complete and wholesome meal that the whole family will love. A sprinkle of sesame seeds adds a lovely finishing touch!