Honey Garlic Chicken Wings (Air Fryer)
Ingredients
- 1 pound chicken wings
flats and drumettes split
- 1 tablespoon oil
any neutral oil
- 1½ teaspoons garlic powder
- 1 teaspoon kosher salt)
(use a little less if using fine salt
- few cracks of black pepper
or to your preference
- 3 tablespoons cornstarch
- Toasted sesame seed)
(optional for garnish
- 2 tablespoons unsalted butter
- 2 tablespoons garlic)
minced (you can use more if you like it more garlicky; about 4 cloves
- ¼ cup honey
- 2 tablespoons soy sauce
low sodium
Directions
- 1
In a medium or large mixing bowl, add everything for the chicken wings EXCEPT the cornstarch (chicken wings, oil, garlic powder, salt, and black pepper). Mix everything well, until the chicken wings are evenly coated.*If you rinsed your chicken wings, please make sure to have drained and dried the wings well.*
- 2
While the chicken wings are air frying, make the honey garlic sauce. In a large pan (preferably nonstick) over medium heat, add the butter. Once the butter has melted, add the garlic and sauté until fragrant, about 20 to 30 seconds.
- 3
Once the wings are ready, add it to the sauce and toss until evenly coated. If needed, reheat the sauce to warm it back up. As the sauce cools, it will also thicken, so if your sauce looks a little thick, just heat it up.*If it's easier, you can also toss the wings in a large bowl.*
Honey Garlic Chicken Wings (Air Fryer)
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About this Recipe
Craving perfectly crispy, irresistibly sticky honey garlic wings without the mess of deep frying? These Air Fryer Honey Garlic Chicken Wings deliver incredible flavor and texture with remarkable ease, perfect for any occasion.
The air fryer is your secret weapon here, creating wings with an unbelievably crisp exterior and juicy interior, all while using minimal oil. A simple coating of cornstarch is key to achieving that signature crunch, and the luscious honey garlic sauce comes together in just three steps, coating every wing in a sweet and savory glaze.
Get ready for a truly addictive experience. Each wing boasts a beautifully rendered, golden-brown skin that shatters with every bite, revealing tender, moist chicken underneath. The sauce is a harmonious blend of rich honey, savory low-sodium soy sauce, and aromatic garlic, striking a perfect balance that keeps you coming back for more. This recipe is straightforward enough for any home cook, promising crowd-pleasing results perfect for a casual snack or multiplying for a party.
You can easily adjust the garlic intensity in the sauce by adding more minced garlic if you love a bolder flavor. Remember to use a little less salt if you're opting for fine salt instead of kosher. For an extra touch of presentation and nutty flavor, sprinkle with toasted sesame seeds just before serving.
These honey garlic chicken wings are ideal for game day gatherings, impromptu get-togethers, or simply as a satisfying snack when the craving hits. Serve them hot for the best crispy experience.