Honey Garlic Pork Tenderloin Recipe

Honey Garlic Pork Tenderloin Recipe

from thereciperebel.com
Main Course
25 min
8 servings
230 kcal / serving

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It's made with juicy pork smothered in a sweet and savory honey garlic sauce!

Ingredients

  • 2pork tenderloins, (trimmed (1-1¼ lbs each))
  • 1 teaspoonoil
  • 1 teaspoonseasoning salt
  • ⅝ cuphoney
  • ½ cuplow-sodium chicken broth
  • 2 tablespoonslow-sodium soy sauce
  • 6 clovesgarlic ((finely minced))
  • 1 ½ tablespoonscornstarch
  • 1 tablespoonapple cider vinegar
  • ¼ teaspoonsalt
  • ¼ teaspoonred chili flakes

Directions

  1. 1

    Preheat the oven to 400℉. Lightly grease a 9×13" baking dish.

  2. 2

    Place the pork in the prepared baking dish, brush with oil, and season all over with seasoning salt.

  3. 3

    In a bowl, whisk together the honey, broth, soy sauce, garlic, cornstarch, vinegar, salt, and chili flakes (use more or less according to your tastes). Pour the sauce around pork in the dish.

  4. 4

    Bake, uncovered, for 15 to 20 minutes, until a meat thermometer inserted into the pork reaches 140°F.

  5. 5

    Remove from the oven, cover, and let rest for 10 minutes.

  6. 6

    Slice the pork and serve with the sauce.