Honey Garlic Salmon Couscous Bowls
Ingredients
- 1 cup uncooked couscous
- 2 carrots
peeled and shaved into ribbons
- ⅓ cup honey
- 2 tablespoons water
- 2 garlic cloves
minced
- 3 to 4 salmon filets
), cut into cubes (about 1 to 2 inch cubes
- kosher salt and pepper
- 3 tablespoons unsalted butter
- 1 avocado
thinly sliced
- fresh cilantro
for serving
- pickled onions
for serving
Directions
- 1
Cook the couscous according to the instructions. This will take roughly 12 to 15 minutes. I use chicken stock or water. You want the couscous finished by the time the salmon is done. Peel and shave the carrots now too.
- 2
Stir together the honey, water and garlic. Set it aside. We really love this sticky sauce and sometimes I double it. If you want extra sauce, I suggest doubling it too! ⅔ cup honey + ¼ cup water + 3 or 4 garlic cloves.
- 3
Pat the salmon completely dry with paper towels. Cut the salmon into cubes, making sure the pieces are uniform in size. It doesn’t matter if they are big or small - but make sure they are all roughly the same size so they cook in the same amount of time.
- 4
Season the salmon all over with salt and pepper.
- 5
Heat a cast iron skillet over medium heat. Let it heat for a good 5 to 6 minutes so it’s hot. Add the butter and let it melt and sizzle - it will almost instantly brown. This is good!
- 6
Add the salmon in a single layer. Cook on one side until very deep golden brown and seared. Flip each salmon piece. Cook for 1 minute so the salmon gets brown on the other side.
- 7
Pour the honey mixture into the skillet. It should bubble and sizzle all around the salmon. Cook for 3 to 4 minutes, letting it bubble and thicken and get sticky.
- 8
Build your bowls! I add couscous on the bottom, top it with the shaved carrots and sliced avocado, then add the salmon. Top with cilantro and pickled onions, then serve.
- 9
This salmon is also incredible served with rice alone. It’s delish!
Honey Garlic Salmon Couscous Bowls
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About this Recipe
Searching for a dazzling yet effortless dinner that comes together in under an hour? These Honey Garlic Salmon Couscous Bowls are your answer, bringing restaurant-worthy flavors right to your kitchen table for a satisfying weeknight meal.
What makes this dish a true weeknight hero is the irresistible honey garlic sauce that coats every succulent piece of seared salmon. The salmon is cooked to golden perfection, then simmered in that divine sticky mixture, ensuring maximum flavor and a beautifully caramelized exterior. It's an approach that elevates simple ingredients into something truly special.
Prepare for a harmonious blend of sweet, savory, and fresh. You'll enjoy flaky, tender salmon enveloped in a glossy, rich sauce, served over light and fluffy couscous. The addition of crisp shaved carrots, creamy avocado, and bright fresh cilantro cuts through the richness, creating a perfectly balanced and texturally exciting bowl. This wholesome dish feels both indulgent and surprisingly light, making it a perfect anytime meal.
While the salmon and honey garlic sauce are the stars, feel free to experiment with the fresh components. Try ribboned zucchini or finely chopped bell peppers instead of carrots for a different crunch. For a vegetarian take, use pan-fried halloumi or firm tofu cubes instead of salmon. Don't have pickled onions? A squeeze of fresh lime juice can brighten the bowl.
These bowls are ideal for a satisfying family dinner or even a casual gathering. Serve them with a generous drizzle of the extra honey garlic sauce and a vibrant sprinkle of fresh cilantro and tangy pickled onions for an elegant finish.