Honey Garlic Shrimp
Ingredients
- 2 pounds jumbo shrimp)
thawed, peeled, and deveined (see notes
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 3 tablespoon soy sauce
see notes
- 1 tablespoon apple cider vinegar
- 6 tablespoon honey
- 4 tablespoon water
- 4 tablespoon butter
see notes
- 2 tablespoon saké
or rice wine vinegar
- 1 lemon
sliced
- 5 cloves garlic
minced
- red pepper flakes
to garnish, optional
- minced parsley or green onions
to garnish, optional
Directions
- 1
Prepare the shrimp first. Always thaw the shrimp before cooking. Peel + devein if needed/desired. Pat the shrimp dry with paper towels and set aside.
- 2
In a small bowl whisk together the olive oil, lemon juice, soy sauce, apple cider vinegar, honey, and water. Set aside.
- 3
Set a large 12-inch skillet over medium-high heat. Melt 1 tablespoon of butter, the add the shrimp in a single layer (you will need to cook the shrimp in 2-3 separate batches) and cook for approximately 2 minutes, then flip and continue to cook the other side for an additional 2-3 minutes.
- 4
Remove the cooked shrimp to a clean plate and set aside.
- 5
Return the pan to medium heat. Deglaze with a splash (about 2 tablespoons) of saké or rice wine vinegar (water will also work). Scrape off any stuck on brown bits.
- 6
Add the remaining butter (at least 1 tablespoon), the lemon sliced, and the minced garlic to the skillet. Sauté for about 30 seconds, or until fragrant.
- 7
Pour in the honey garlic sauce and bring to a gentle simmer. Return the shrimp back to the pan and gently toss to coat. Cook for about 2 minutes, or until the shrimp are reheated and the honey garlic sauce has thickened slightly.
- 8
Serve garnished with red chili flakes, parsley, or chopped green onions, if desired.
Honey Garlic Shrimp
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About this Recipe
Looking for a delicious weeknight dinner that comes together in a flash? This Honey Garlic Shrimp recipe delivers juicy, plump shrimp coated in an irresistible sauce, ready to enjoy in less than 15 minutes. Say goodbye to takeout and hello to a homemade favorite that's bursting with flavor.
The magic of this Honey Garlic Shrimp lies in its incredible speed and the perfect balance of sweet and savory. You get succulent shrimp simmered quickly in a flavorful sauce that truly bursts with taste, making it an ideal choice for busy evenings when you crave something special without the fuss. The combination of honey, fresh garlic, and tangy lemon creates a sauce that clings beautifully to every piece of shrimp.
Prepare for tender, perfectly cooked shrimp enveloped in a rich, glossy sauce. Each bite offers a harmonious blend of sweet honey, pungent garlic, and a tangy zing from lemon and apple cider vinegar, complemented by the savory depth of soy sauce. It's a satisfying, flavor-packed experience that feels like a treat, despite its simple preparation and speedy cooking time. You'll love how the simple ingredients come together to create such a vibrant dish.
Customization & Serving Ideas
You can easily adapt this Honey Garlic Shrimp to your pantry. If saké isn't on hand, rice wine vinegar makes an excellent substitute in the sauce without compromising flavor. While jumbo shrimp are recommended for their satisfying texture, you can use other sizes, just be mindful that cooking times might vary slightly.
For garnishes, a sprinkle of red pepper flakes adds a gentle kick if you like a little heat, or fresh minced parsley or green onions provide a bright, herbaceous finish. This Honey Garlic Shrimp recipe is perfectly suited for a quick, yet impressive, weeknight meal. Serve it alongside your favorite rice or noodles for a complete dish, often garnished with fresh lemon slices for extra zest.