Honey Garlic Sriracha Chicken

Honey Garlic Sriracha Chicken

from spoonsofflavor.com
20 min
2 servings

Crispy, tender chicken smothered in an irresistibly sticky, sweet, spicy honey sriracha sauce with garlic. This honey sriracha chicken is ready in 20 minutes from start to finish and tastes so good you will never order takeout again!

Ingredients

  • 500 gram or 1 lb chicken breasts (cut Into 1 inch cubes)
  • salt and black pepper
  • 4 ½ tablespoon cornstarch
  • 3 tablespoon peanut oil
  • 1 teaspoon garlic (minced)
  • ¼ teaspoon red chili flakes
  • 2 tablespoon water (or chicken broth)
  • 4 tablespoon honey
  • 3 tablespoon sriracha sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 tablespoon spring onion greens (chopped)
  • 2 tablespoon toasted peanuts (crushed)

Directions

  1. 1

    The sauce for honey sriracha chicken is so simple. Add honey, sriracha sauce, rice vinegar, soy sauce, and toasted sesame oil in a bowl and whisk to combine. Set aside.

  2. 2

    Season the chicken with salt and black pepper.