Honey Glazed Carrots

Honey Glazed Carrots

6 servings
These honey glazed carrots are sliced carrots simmered with honey and butter until tender. A super easy side dish that pairs well with a variety of main course options including chicken, beef and seafood.

Ingredients

  • 1 1/2 lbs whole carrots

    peeled and cut into 1/2 inch thick diagonal slices

  • 1/4 cup butter
  • 1/4 cup honey
  • 1/4 teaspoon salt
  • 1 tablespoon chopped parsley

    optional

Directions

  1. 1

    Place the carrots in a large pan and add 1 1/4 cups of water. Bring the carrots to a simmer.

  2. 2

    Cook the carrots for 8-10 minutes or until tender. Drain off any excess water.

  3. 3

    Add the butter, honey and salt to the pan. Stir to coat the carrots thoroughly.

  4. 4

    Cook for an additional 4-5 minutes, stirring on occasion, until a glaze has formed.

  5. 5

    Sprinkle with parsley if desired, then serve immediately.

Honey Glazed Carrots

Honey Glazed Carrots

5.0(18)20 min6 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 18 ratings

dinneratthezoo.com
5.0(18 reviews)
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About this Recipe

Craving a simple yet elegant side dish that comes together effortlessly? These honey glazed carrots are your answer, transforming humble root vegetables into a vibrant, tender accompaniment for any meal.

This recipe works by using a straightforward simmering technique, allowing the carrots to gently cook in a luscious blend of butter and honey. This method ensures the carrots become perfectly tender while absorbing the rich, sweet glaze, creating a dish that’s both comforting and flavorful.

Expect carrots that are beautifully tender, never mushy, with a delightful sweetness balanced by the richness of butter. The glaze coats each slice, offering a subtly sweet and savory profile that complements a wide range of main dishes. It's a surprisingly sophisticated side with minimal effort.

Customization & Serving

While delicious as is, you can personalize these honey glazed carrots. The optional chopped parsley provides a fresh, herbaceous counterpoint to the sweet glaze, adding a bright pop of color and flavor. You can adjust the amount to your preference for a lighter or more pronounced herbal note.

These versatile honey glazed carrots are an ideal side for nearly any occasion. They pair exceptionally well with roasted chicken, seared beef, or delicate seafood dishes, making them a perfect addition to weeknight dinners or holiday spreads alike.

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