Honey Glazed Carrots
These Honey Glazed Carrots are an incredibly quick and easy side dish recipe. It's packed with flavour and the carrots are tender and sweet!
Ingredients
- 3 tablespoonsbutter
- ½ mediumsweet onion (diced)
- ½ cupvegetable or chicken stock
- 29 ouncescanned sliced carrots, well drained (i used two 14.5 oz cans)
- ¼ cuphoney
- ½ teaspoonsalt
- ¼ teaspoonpepper
- 1 tablespoonhoney
- 1 pinchdried or fresh parsley
Directions
- 1
Preheat oven to 400 degrees F.
- 2
Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
- 3
Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with 1/4 cup honey. Add salt and pepper.
- 4
Carefully place the cast iron pan in the preheated 400 degree F oven. Cook for 15 to 20 minutes.
- 5
Drizzle another tablespoon of honey over top of the carrots, then stir.
- 6
Transfer to a large serving bowl. Add garnish.
- 7
Serve with a big old carrot loving smile!