Honey Lime Chicken Enchiladas
Ingredients
- 2 cans cooked chicken breast)
10oz
- ⅓ cup honey
- 3 Tbsp lime juice
- 1 Tbsp chili powder
- ½ tsp garlic powder
- 1 tsp ground cumin
- ½ tsp salt
- 8 flour tortillas
- 2 cups Mexican Blend shredded cheese
- 10 oz can green enchilada sauce
- 1 cup half & half
- sliced green onions
optional
Directions
- 1
Combine the chicken, honey, lime juice, chili powder, garlic powder, cumin, and salt in a bowl. Allow chicken to absorb most of the liquid.
- 2
Combine the green enchilada sauce and the half & half. Grease a 13x9-inch baking dish with pan spray. Pour just enough of the sauce to cover the bottom of the dish.
- 3
Divide the chicken amongst the eight tortillas and sprinkle some cheese on top of the chicken, saving at least 1 cup for the top of the enchiladas.
- 4
Roll up each tortilla and place them inside the prepared baking dish. Pour the remaining sauce over the enchiladas and sprinkle with remaining cheese. Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes, removing the foil for the last 15 minutes to melt the cheese. The sauce should be bubbling on the edges and hot in the center. Sprinkle with sliced green onions, if desired.
Honey Lime Chicken Enchiladas
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About this Recipe
Craving a dinner that's both easy and a guaranteed crowd-pleaser? These Honey Lime Chicken Enchiladas are your answer, delivering a delightful balance of sweet and savory flavors that the whole family will enjoy.
This recipe works wonders because it leverages the convenience of pre-cooked chicken—whether canned, shredded, or rotisserie—making prep incredibly simple. The magic truly happens with the unique blend of honey and lime, which brightens the traditional savory notes of chili powder and cumin, creating a mild and irresistibly flavorful filling that's anything but ordinary.
Expect a comforting and satisfying meal with every bite. You'll savor tender chicken nestled in soft flour tortillas, all generously coated in a creamy, mild green enchilada sauce that's enriched with a touch of half & half. The melted Mexican Blend cheese on top adds a gooey, savory finish, perfectly complementing the subtle sweetness and tang from the honey and lime. This dish offers a lovely harmony of flavors, ensuring a delightful experience without any overwhelming heat.
Customization & Variations
One of the best features of these enchiladas is their flexibility. You can easily adjust the chicken component, using either canned chicken breast, freshly cooked and shredded chicken, or even shredded rotisserie chicken for ultimate convenience. If you don't have Mexican Blend cheese on hand, feel free to swap in cheddar, Monterey Jack, or a combination of your favorite melting cheeses. For a touch of freshness and color, don't forget the optional sliced green onions as a garnish.
These Honey Lime Chicken Enchiladas are perfect for a busy weeknight dinner or a casual gathering. They pair wonderfully with a simple green salad or a side of rice, making for a complete and utterly delicious meal.