Honey Mustard Chicken
+4 photos

Honey Mustard Chicken

6 servings
In search of a simple main dish for tonight? This dish is thrown together quickly and baked until golden brown and crisp.

Ingredients

  • skin-on

    bone-in chicken thighs, trimmed of excess fat and excess skin, or legs

    2 lb
  • salt
  • smooth dijon mustard
    ¼ c
  • honey
    ¼ c
  • extra virgin olive oil
    1 tbsp
  • rosemary

    or a generous sprinkling of dried rosemary

    2 sprigs
  • freshly ground black pepper

Directions

  1. 1

    Position a rack in the center.

  2. 2

    Sprinkle chicken thighs on both sides with salt and lay the pieces skin-side up in a shallow casserole dish.

    Step 2
  3. 3

    In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it.

    Step 3
  4. 4

    Spoon the honey mustard sauce over the chicken. Place the rosemary sprigs in between the pieces of chicken.

    Step 4
  5. 5

    Bake for 45 minutes, or until the thighs read 175°F on a meat thermometer. Remove the casserole pan from the oven and use a spoon to spoon off any excess chicken fat that has rendered during the cooking. Serve: Sprinkle some freshly ground black pepper over the chicken before you serve. Did you love this recipe? Let us know with a rating and review!

    Step 5
Honey Mustard Chicken
+4

Honey Mustard Chicken

55 min6 servings409 cal

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About this Recipe

Craving a comforting, yet effortlessly delicious dinner that brings smiles to the table? This Honey Mustard Chicken recipe is your answer for a main dish that's thrown together quickly and baked to golden, crispy perfection.This recipe champions simplicity without sacrificing incredible flavor or texture. By utilizing bone-in, skin-on chicken thighs or legs, you ensure incredibly juicy meat that stands up beautifully to baking, staying moist and tender. The magic truly happens in the oven, where the simple yet potent honey mustard glaze transforms. It caramelizes to create a rich, tangy, and subtly sweet coating that locks in moisture and develops a delectable crispness on the chicken skin—a truly irresistible combination.Prepare for a sensory delight: the chicken emerges from the oven with a stunning, golden-brown and crisp skin, giving way to succulent, tender, juicy meat beneath. Each bite delivers a harmonious blend of sweet honey and the piquant kick of smooth Dijon mustard, perfectly balanced by the earthy, fragrant notes of fresh or dried rosemary. This dish is designed to be an easy win, requiring minimal effort for maximum impact, making it the perfect choice for a satisfying weeknight meal that feels special. As a bonus, it's naturally gluten-free and can easily fit into a Paleo diet, offering a wholesome option for many.Feel free to mix and match chicken pieces; this recipe works beautifully with either skin-on, bone-in chicken thighs or legs. If fresh rosemary isn't on hand, a generous sprinkling of dried rosemary works wonderfully as a substitute, ensuring you still get that aromatic herbaceousness.This Honey Mustard Chicken makes a fantastic centerpiece for any dinner, whether it's a cozy family meal or a casual gathering. Its robust flavor pairs wonderfully with simple accompaniments, letting the star of the dish truly shine.

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