Honey Roasted Carrots

Honey Roasted Carrots

from dinneratthezoo.com
35 min
4 servings

This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!

Ingredients

  • 1 pound small carrots (peeled and trimmed)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • cooking spray
  • Optional garnish: chopped parsley

Directions

  1. 1

    Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.

  2. 2

    Place the carrots in a single layer on the baking pan.

  3. 3

    In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.

  4. 4

    Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.

  5. 5

    Remove from the oven and serve immediately, sprinkled with parsley if desired.