Honey Roasted Carrots

Honey Roasted Carrots

from carlsbadcravings.com
55 min

Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish EVER with only 10 minutes prep!  These Roasted Carrots are absolutely obsessive worthy.  I am thoroughly convinced they are the most delicious oven roasted carrots ever.  They are the ideal holiday (Thanksgiving, Easter) side that everyone will devour like candy!

Ingredients

  • 2 pounds thin/baby carrots (peeled, tops chopped off or to 2 inches*)
  • 1/4 cup apricot preserves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 tablespoon balsamic vinegar
  • 3/4 tsp EACH McCormick® Garlic Powder, Salt
  • 1/4 tsp EACH McCormick® Thyme Leaves, Pepper
  • 1/8 tsp EACH McCormick® Ground Mustard, Cumin

Directions

  1. 1

    Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add carrots to the center of the pan. Set aside.

  2. 2

    In a medium bowl, whisk together all remaining ingredients and pour over the carrots. Toss until evenly coated. Line carrots in a single layer.

  3. 3

    Bake for 35-45 minutes at 400 degrees F depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.