Honey Roasted Carrots

Honey Roasted Carrots

Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish EVER with only 10 minutes prep!  These Roasted Carrots are absolutely obsessive worthy.  I am thoroughly convinced they are the most delicious oven roasted carrots ever.  They are the ideal holiday (Thanksgiving, Easter) side that everyone will devour like candy!

Ingredients

  • 2 pounds thin/baby carrots

    peeled, tops chopped off or to 2 inches*

  • 1/4 cup apricot preserves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon butter

    melted

  • 1 tablespoon balsamic vinegar
  • 3/4 tsp EACH McCormick® Garlic Powder

    Salt

  • 1/4 tsp EACH McCormick® Thyme Leaves

    Pepper

  • 1/8 tsp EACH McCormick® Ground Mustard

    Cumin

Directions

  1. 1

    Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add carrots to the center of the pan. Set aside.

  2. 2

    In a medium bowl, whisk together all remaining ingredients and pour over the carrots. Toss until evenly coated. Line carrots in a single layer.

  3. 3

    Bake for 35-45 minutes at 400 degrees F depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.

Honey Roasted Carrots

Honey Roasted Carrots

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About this Recipe

Craving a side dish that's both effortlessly simple and utterly unforgettable? These Honey Roasted Carrots are the answer, transforming humble carrots into an obsessive-worthy treat everyone will devour.

What sets these oven roasted carrots apart is the perfect harmony of sweet and savory. Infused with rich honey, bright apricot preserves, aromatic garlic powder, and a touch of balsamic vinegar, each bite is a tender explosion of flavor, making them the most delicious roasted carrots ever.

You can expect a truly delightful culinary experience with these honey roasted carrots. Each bite offers a harmonious blend of tender texture and a captivating sweet-savory profile, courtesy of the honey, apricot preserves, and a thoughtful medley of garlic, thyme, and cumin. The roasting process caramelizes the natural sugars, creating a depth of flavor that feels both comforting and gourmet. Despite their impressive taste, these are hands-down the easiest side dish EVER, demanding just 10 minutes of active preparation. They promise to be a dish that brings joy to the table, with everyone clamoring for more, much like candy.

These Honey Roasted Carrots are wonderful as they are, but a few simple adjustments can cater to your pantry or preference. If thin or baby carrots aren't on hand, feel free to use larger carrots, peeled and cut into uniform 1-inch pieces for consistent cooking. For an extra layer of warmth, you could experiment with a pinch of ginger, or for a touch of heat, a tiny dash of red pepper flakes would offer a pleasant contrast to the sweetness. While not explicitly called for, a sprinkle of fresh chopped herbs like dill or chives after roasting can add a vibrant finish.

These tender, sweet, and savory Honey Roasted Carrots are the ideal companion for any feast. They shine especially bright during holiday celebrations like Thanksgiving and Easter, making them a festive addition that even the pickiest eaters will love.

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