Honey Roasted Carrots with Goat Cheese and Thyme

Honey Roasted Carrots with Goat Cheese and Thyme

from reciperunner.com
35 min
4 servings

Carrots get a big boost of flavor in this easy to make side dish! Honey Roasted Carrots with Goat Cheese and Thyme are colorful, sweet, savory and perfect for this year's Thanksgiving table!

Ingredients

  • 14 carrots, cut in half lengthwise then into approximately 2 inch long pieces
  • 1 tablespoon olive oil
  • Kosher salt and fresh ground black pepper
  • 1 tablespoon of honey
  • 2 ounces goat cheese, crumbled
  • 1 teaspoon fresh thyme leaves

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a large bowl toss together the carrots, olive oil, salt and pepper.

  3. 3

    Dump the carrots out onto a rimmed baking sheet and spread them into a single layer.

  4. 4

    Place the carrots in the oven and roast for 15 minutes.

  5. 5

    Remove them from the oven, drizzle with the honey and toss to coat them.

  6. 6

    Roast the carrots in the oven for another 10 or until slightly caramelized and softened.

  7. 7

    Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey.

  8. 8

    Serve immediately.