Honey Roasted Delicata Squash With Fresh Cranberries

Honey Roasted Delicata Squash With Fresh Cranberries

from cookingwithcarlee.com
50 min
8 servings

This roasted delicata squash is the perfect fall side dish. It is just a little sweet from the honey and a little tart from fresh or frozen cranberries. Plus there is a hint of citrus to bring it all together.

Ingredients

  • 3 medium delicata squash
  • 1 cup cranberries
  • 3 Tablespoons cooking oil
  • 3 Tablespoons honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Optional: zest of an orange

Directions

  1. 1

    Preheat oven to 400°F and grease a sheet pan.

  2. 2

    Clean squash, cut them in half and remove the seeds. Cut squash into 3/4 inch slices.

  3. 3

    In a mixing bowl, stir together oil, honey, cinnamon, salt, pepper and orange zest if using.

  4. 4

    Toss the squash and cranberries in the honey mixture and spread over prepared sheet pan.

  5. 5

    Roast for about 35 minutes, stirring half way through.